Ingredients:

peel of 1 navel orange
handful of large dry chilli
tblspn fresh chilli, choppped
500ml peanut oil
2 chopped tomatoes
handful dried mandarine
4 kaffir lime leaves torn

Method:

Put everything in a pot, bring up to about 120C for 10 to 60 minutes, depending on desired strength.

Strain and cool.

Store in the fridge - will keep for about 2 months.

Contributor: Cam