Ingredients:

8 thin bacon rashers, rind removed
4 individual pizza bases
4 tblspns sundried tomato pesto
125g grated mozzarella
4 small eggs
12 cherry tomatoes
olive oil
balsamic vinegar
baby rocket leaves

These egg and bacon pizzas are quick and easy, and the whole family will love them.

Serves: 4

Method:

Preheat oven to 200C. Line a baking tray with baking paper then spread bacon out in a single layer. Cook in the oven for 5-6 minutes until just starting to crisp.

Remove the baking paper and lightly oil the baking tray. Place pizza bases on the tray and spread with sundried tomato pesto. Lay 2 bacon rashers on each pizza and sprinkle cheese over the bacon. Carefully break an egg into the centre of each pizza, then sit 3 cherry tomatoes to one side of the egg.

Drizzle each pizza with olive oil, season with salt and pepper, then bake for 6 minutes or until the egg has just cooked and the tomatoes have started to wilt.

Scatter with rocket and drizzle with a little balsamic vinegar, if desired.

Contributor: Cam