
Saganaki
Ingredients:
2 tblspns flour
2 eggs, lightly beaten
1 1/2 cups fresh white breadcrumbs
2 x 180g packets haloumi cheese
olive oil, for frying
lemon wedges
rocket
Serves: 8
Preparation time: 15 minutes
Method:
Place flour in a shallow bowl. Season with pepper. Place eggs and breadcrumbs in separate shallow bowls.
Contributor: Cam