Ingredients:

300g frozen raspberries
1/3 cup sugar
1/2 cup double cream

Borrowed from Jules Clancy at TheStoneSoup.

Serves: 4
Preparation time: 15 minutes

Method:

Place all ingredients in a food processor and whizz until you have a smooth creamy mixture that looks like soft gelato.

Taste and add extra sugar if you think it needs it.

Freeze for a few hours, then serve.

Contributor: Cam