Ingredients:

125ml chilled tomato juice
1 ripe tomato, finely chopped
1/2 Lebanese cucumber, finely chopped
1/2 red capsicum, deseeded, finely chopped
1/4 red onion, finely chopped
1 small clove garlic, crushed
1/2 tspn Worcestershire sauce
2-3 drops Tabasco
salt
freshly ground black pepper
125ml chilled vodka

Serves: 12
Preparation time: 10 minutes

Method:

Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth. Add Tabasco sauce. Taste and season with salt and pepper.

Divide vodka evenly among shot glasses. Top with the gazpacho and serve immediately.

Contributor: Cam