Ingredients:

lamb Fillets
lemon juice
garlic
ground pepper
extra virgin olive oil
canned tomatoes
couple fresh tomatoes
red onion, finely chopped
fresh mint
balsamic vinegar
creamy plain yoghurt

Method:

The night before remove all traces of fat from the lamb fillets!!

Marinate them intact, in the lemon juice, extra virgin olive oil, & garlic.

Drain & dice the canned tomatoes add to this the real tomatoes, diced onion, finely chopped mint & ground pepper.

Add finely chopped mint & garlic to the yoghurt & leave in fridge.

Cook fillets on the barbecue plate (medium - rare). Slice the lamb thin to medium & place on the plate in an attractive fashion.

Add to this the warmed salsa with a sprinkling of balsamic vinegar & a dollop of the yoghurt sauce.

Serve.

Contributor: Cam