Ingredients:

1 ripe avocado, halved & stoned
1 tblspn dill, finely chopped
1 tblspn mint leaves, chopped
Sea salt & pepper
1 tblspn lime or lemon juice
100g feta cheese, crumbled
Half red onion, finely sliced
100g cherry tomatoes, halved
2 thick slices toast
2 tblspns extra virgin olive oli
Extra dill or mint for serving

Serves: 2

Method:

Roughly chop the avocado and place in a bowl with chopped dill, mint, sea salt, pepper and lime or lemon juice.

Smash roughly with a fork, then lightly toss with most of the crumbled feta.

Pile on to hot toast (buttered or brushed with extra-virgin olive oil), and scatter with remaining feta and extra dill or mint.

Toss the cherry tomatoes and finely sliced onion with extra-virgin olive oil, sea salt and pepper and serve on top or alongside.

Contributor: Cam