Ingredients:

450 g onions, peeled & chopped
2.25 kg green tomatoes, peeled & sliced
2 tspns salt
50 g mixed pickling spice in muslin
600 ml white vinegar
450 g sugar

Method:

Boil onions until soft, drain and place in preserving pan with salt and spice.

Bring to the boil, reduce and simmer for 1 hour.

Stir in vinegar and sugar.

Cook, stirring frequently until thick.

Bottle, seal and label.

Note: Pickling spice can be mustard, allspice and cayenne.

Contributor: Jo Gransden