Ingredients:

75g unsalted butter
500g milk chocolate
400g condensed milk
1/4 tspn vanilla essence

A Bellini / Thermomix recipe

Method:

Lightly grease a 20cm square cake tin.

Break chocolate into smaller pieces and place in the jug, along with the butter and condensed milk for 3 - 4 minutes, temperature 50, speed 3.

Add in vanilla essence and mix again on speed 4 for 10 seconds.

Pour into tin and chill in ther fridge for 1 hour or until firm, thern cut inot squares.

Contributor: Cam