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Entrees
Thai Chicken Dumplings With Light Red Curry Sauce
Cam
Poh’s Egg Sanga
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Chinese Chicken Wings
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Deep Fried Camembert
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Spicy Shiitake Mushrooms
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Staffordshire Oatcakes
Emma
Chicken Wontons
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Onion & Gruyere Tart
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Deep Fried Zucchini Flowers
Rosa Matto
Beef Carpaccio
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Scrambled Truffled Eggs
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Mini Pikelets with Smoked Salmon & Creme Fraiche
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Hollandaise & Asparagus Vol au Vents
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Tortellini of Ricotta, Lemon, Parmesan & Sage Butter
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Thai Fried Tortellini
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Crumbed Chicken With Sweet Chilli Mango
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Chilli Rice Paper Rolls
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Carpaccio Of Venison
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Beef Carpaccio
Chris Jarmer
Steamed Mixed Mushroom Wontons
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Cold Rolls
Elaine Platt
Chinese Pork Wonton Soup
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Hoisin Duck Wonton Rolls
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Veal Scallopine
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Nori Rolls
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Baked Camembert
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Prosciutto & Bocconcini Skewers
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Herb & Goats Cheese Toasts
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Smoked Salmon, Horseradish & Rocket Egg Rolls
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Pastry Cups With Chicken, Mushrooms & Cashews
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Asparagus With Toasted Sesame Aioli
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Chilli Salt Whitebait
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Samosas
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Open Lasagne Of Mushrooms With Fontina Cheese
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Nut Crust Cheese
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Nachos Style Baked Potato Skins
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Cheese & Bacon Potato Skins
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Smoked Salmon & Camembert Frittata
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Duck & Radicchio Tarts
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Mixed Tomato & Bocconcini Bruschetta
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Rocket Pesto & Capsicum Bruschetta
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Pink Salt & Pepper Squid
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Egg & Bacon Pizzas
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Baked Beans
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Baby Onion Tarte Tatin With Curly Endive & Roquefort
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Keema Vol Au Vents
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Vindaloo Cocktail Sausages
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BBQ Piri Piri Prawns
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Indian Bhajis With Spiced Yoghurt
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Sauteed Gnocchi With Tarragon Tomato Sauce
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Dim Sum
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Wagyu Carne Cruda
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Venison, Beetroot & Watercress Salad
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Boston Baked Beans
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Turkish Toast With Poached Egg
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Vietnamese Spring Rolls
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Pancakes
David Neser
Filo Cigars
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Goat’s Cheese Fritters
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Cheese Souffle
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Adraki Gosht (Gingered Lamb)
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Garlic Tart
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Arancini
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Fried Green Spanish Olives
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Cheese Fondue
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Ham & Tomato Tartlets
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Gyozas
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Goats Cheese Gougeres With Caramelised Onion
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Popcorn Shrimp
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Asparagus Stir-Fry
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Caremelised Onion & Goats Cheese Tart
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Oeufs en Cocotte
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Pork & Shiitake Dumplings In Chilli Oil
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Duck Rillette
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Spanakopita
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Ham & Potato Cakes With Rocket pesto
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Coriander, Garlic & Chilli Prawns
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Thai Pork & Chilli Money Bags
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Cinnamon French Toast
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Bombay Sliders
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Chorizo & Blue Cheezse Toasts
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Beef Tartare Burgers
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Maple Bacon With Avocado Toast
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Vietnamese Inspired Gin Oysters
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Double Baked Cauliflower & Gruyere Souffle
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Crispy Fried School Prawns
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Mushroom & Cheese Bruschetta
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Mixed Mushroom Tart
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Pork Rillette With Pickled Beetroot & Cornichons
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Fried Onion Rings
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Cauliflower Fritters With Feta, Mint & Dill
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Betel Leaves Topped With Chicken, Roasted Coconut, Peanuts & Lime
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Pork & Chive Dumplings
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Pan Fried Chilli & Pork Dumplings
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Basil Pesto
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Pork Balls Wrapped In Betel Leaves
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Beef Sliders
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Korean Fried Broccoli
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Parmesan Garlic Fries
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Pretzel Rolls
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Lamb & Ginger Dumplings
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Field Mushroom Tartlets
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Deep Fried Chicken Wings With Chilli, Salt & Finger Lime
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Slow Cooker Salsa
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Wine, Caramelised Onion & Cheddar Quiche
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Spicy Thai Basil & Chilli Dumplings
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Pear & Ricotta Ravioli
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Mini Mushroom Tarts
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Chinese Spring Onion Pancakes
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Chipotle Peanuts
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Beef Wellington Tarts
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Red Onion Bhaji With Yoghurt Dipping Sauce
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Simple Tomato Salsa
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Vegetable Confit
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Greek Style Loaded Hummus
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Cheesy Burrata Crostini with Prosciutto and Peaches
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Potato Dauphinoise & Caramelised Onion Pie
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