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Ingredients:

200g bacon pieces
2 eggs
1 cup self-raising flour
2 cups grated cheese
1/2 cup milk
1 tspn mustard

Serves: 10
Preparation time:

Method:
Preheat oven to 190C.

Pan-fry bacon pieces until crisp.

Beat eggs in a bowl, adding milk.

Sift flour into a bowl, add bacon and cheese. Stir in egg mixture and mustard until combined.

Spoon into 10, 1/2 cup non-stick muffin pans.

Bake in preheated oven for 25 minutes until well risen and golden brown.

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Contributor: Cam