---

Ingredients:

1 can tomato soup
1 can whole peeled tomatoes
1 onion, lightly fried
1 cup beef stock
2 tblspns chopped parsley
fresh basil
oregano

Serves:
Preparation time:

Method:
Throw it all in a saucepan and let it simmer.



Enjoy!

---

Contributor: Jo Gransden